HACCP/export
Food and beverage hazard analysis
Companies storing and dispensing food and beverage are regulated to ensure they comply with quality and safety standards. Meeting these standards and consumer expectations through the implementation of comprehensive quality management -- integrating hazard analysis, critical control point principals and food hygiene practices -- is more effective and less costly than responding to concerns as they arise. Murray Pest Control applies a similar, pro-active approach when identifying a pest infestation and in the development and implementation of control measures to eradicate the problem while maintaining quality of food kept in premises.
The systematic procedure includes: • inspection;
• identification of the pest;
• risk assessment of the pest hazards and development of appropriate control measures;
• determination of critical control points;
• establishment of pest threshold levels;
• corrective action;
• monitoring; and
• verification of an effective pest management program
The success of Murray Pest Control over five decades is based largely on a proud record of quality and safety control on behalf of clients, including those in the food and beverage industry. |
